Bill's Recipies



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Appetizers
Bean Dishes
Beef Dishes
Bread, Pastry
Candy, sweets
Chicken/Turkey Dishes
Chili Dishes
Corn Meal Dishes
Desserts
Drinks
Egg Dishes
Fish Dishes
Ham Dishes
Lamb Dishes
Pickled Dishes
Pizza Dishes
Pork Dishes
Rice Dishes
Salads, Sauces & Dressings
Soups & Stews
Vegetable Dishes
Units of Measure
      Vegetable Dishes
Aloo Gobi Matar Curry
     (Potato Cauliflower Pea Curry)
Bang-Bang Cauliflower
Beet Greens, Braised
Boiled White Beans or Flageolets
Cabbage Kimchi (6 qt)
Cabbage Kimchi (2 qt)
Carrots, Sautéd
Cauliflower, Bang-Bang
Cauliflower, Braised with Garlic and Anchovies
Cauliflower with Quinoa & Feta Cheese
Cucumber Kimchi
Dal (Spiced Red Lentils)
Eggplant Tomato Casserole
Kung Pao Tofu
Latke, various types
Maple Baked Beans
Mexican Quinoa Casserole
Mexican Street Corn
Napa Cabbage, Sautéed
Oven Roasted Root Vegs
Pasta with Red Peppers and Anchovies
      Pickled Carrots
Pickled Red Beets
Pickled Vegetables
Potatoes, Oven Roasted
Potato Pancakes
Quinoa & Black Beans
Quinoa Pilaf
Ratatouille
Red Cabbage
Roasted Zucchini, Garlic
Sauerkraut (cooked)
Sauerkraut, Home Made
Spaghetti Puttanesca
Sweet Potatoes, Candied
Spätzel (Small Dumplings, German style)
Spicy Eggplant Stirfry
Stir-fried Spinach
Stir-fried Vegetables with Black Bean Sauce
Tofu with Scallions
White Beans, Boiled, Flageolets