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Bean Dishes
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Salads, Sauces & Dressings
Soups & Stews
Vegetable Dishes
Units of Measure
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Vegetable Dishes
Aloo Gobi Matar Curry
(Potato Cauliflower Pea Curry) †
Bang-Bang Cauliflower
Beet Greens, Braised †
Boiled White Beans or Flageolets †
Borsch (Vegetarian) with Vushka (Dumplings)
Cabbage Kimchi (6 qt) †
Cabbage Kimchi (2 qt) †
Carrots, Sautéd †
Cauliflower, Bang-Bang
Cauliflower, Braised with Garlic and Anchovies
Cauliflower with Quinoa & Feta Cheese
Cucumber Kimchi †
Dal (Spiced Red Lentils) †
Eggplant Tomato Casserole
Gigantes (Greek baked lima beans †
Green Beans Almondine
Kung Pao Tofu
Latke, various types
Maple Baked Beans †
Mexican Quinoa Casserole
Mexican Street Corn
Napa Cabbage, Sautéed
Oven Roasted Root Vegs †
† tested recipe
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Pasta with Red Peppers and Anchovies
Pickled Carrots †
Pickled Red Beets †
Pickled Vegetables †
Potatoes, Oven Roasted †
Potato Pancakes †
Quinoa & Black Beans
Quinoa Pilaf
Ratatouille †
Red Cabbage †
Roasted Zucchini, Garlic
Sauerkraut (cooked) †
Sauerkraut, Home Made †
Spaghetti Puttanesca †
Spaghetti Squash †
Sweet Potatoes, Candied †
Spätzel (Small Dumplings, German style) †
Spicy Eggplant Stirfry
Stir-fried Spinach †
Stir-fried Vegetables with Black Bean Sauce †
Tofu with Scallions
White Beans, Boiled, Flageolets
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