Egg Dishes
Page
1  

Next   Prev
Home

Index

Appetizers

Bean Dishes

Beef Dishes

Bread, Pastry

Candy, sweets

Chicken Dishes

Chili Dishes

Corn Meal Dishes

Desserts

Drinks

Egg Dishes

Fish Dishes

Ham Dishes

Lamb Dishes

Pickled Dishes

Pizza Dishes

Pork Dishes

Rice Dishes

Salads, Sauces & Dressings

Soups

Vegetable Dishes

Units of Measure


Omlette

Pickled Eggs

Omlette

4-5 eggs
½ cup chopped red pepper (or carrots, onions, etc)
¼ cup milk (optional)
½ cup fresh herbs (basil, oregano, chives, parsley, tyme)
1 tablespoon olive oil
1 tablespoon grated cheese (optional)
½ cup cooked pork or beef or chicken (optional)
3-4 pieces of cheese, ¼ inch thick.
salt and pepper to taste
Salsa as a garnish

in a omlette pan, Sauté the vegatables in the olive oil for a few minutes. Meanwhile, mix the eggs, the milk, cheese, and herbs. Add some pepper, and salt (only add salt if not adding cheese). If you are going to add (cooked) meat, add it just before the eggs are poured in.

Pour the egg mixture in the pan. Meanwhile heat up the broiler. Let the eggs cook till all but the top is done. Add the optional pieces of cheese to the top. Put pan close under the broiler for a brief while (less than a minute) to cook the top of the omlette. Serve.