Bill's Recipes

Turkey Breast with Apples

1 Trukey breast
6 Granny Smith Apples, halved and cored
1 large sweet onion, thin sliced
4 cups apple cider
1 teaspoon each dried thyme, marjoram and oregano
salt and pepper to taste

for best results, Brine the Turkey starting the night before. Remove from brine and rinse.

Preheat oven to 400. Place the turkey in a large roasting pan with the apples around it, cut side down, and onion slices. Sprinkle about half the cider on top, then the herbs, salt, pepper.

Put in the oven, roast for 2 hours or until a thermometer placed in the thickest part of the breast reads 160. Remove from oven and let sit for 10 minutes