Bill's RecipesOven Roasted Root VegetablesYou can use any or all of the following: potatoes, yams, carrots, celeriac (celery root), sweet potatoes, turnips, beets, parsnips, rutabaga, taro, onions.olive oil dried basil dried thyme salt and pepper to taste Cut the vegetables into about 1 inch cubes. Put in pans. If you can, keep the various vegetables in separate pans, as cooking time will vary. Dribble the oil on the vegetables, sprinkle with the spices. Preheat oven to 425ยบ Cook until done, which varies with vegetable, between
30 minutes to 90 minutes. Remove from oven every 15-20 minutes
and check, and toss. Add more oil if needed.
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