Bill's RecipesOven Roasted New Potatoes1 lb small potatoes½ cup olive oil 1 teaspoon dried basil 1 teaspoon dried thyme salt and pepper to taste Cut the potatoes into about 1 inch cubes. For very
small ones, don't cut or just cut in half. Put in pan
with oil and spices, toss. Cook at 425F for 35 minutes
or until done. Half way through, toss them. Add more
oil if needed.
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