Bill's Recipes

Kheer (Indian rice pudding)

½ cup rice (Basmati preferred)
4 cups milk (1% ok)
¼ cup raisins
1 cup sugar (may reduce)
½ tsp cardamom
¼ cup shredded blanched almonds

1. Heat the milk, rice, raisins and simmer for 1 hour, stirring frequently.
2. Add sugar and stir in well.
3. remove from heat and add cardamom, shredded almonds, stir
4. Serve hot or cold