Bill's Recipes

Chinese Braised Curried Chicken

1 chincken (3 pounds)
optional: 3 pounds chicken breasts
2 cups chicken broth
2 onions, sliced
1 green pepper
1 clove garlic
1 tablespoon olive oil
½ teaspoon salt
2-3 tablespoons curry powder
1 tablespoon soy sauce

Chop chicken, bones and all, into 1-2" sections. For a lower fat dish, remove skin. Cut green pepper into 1 inch squares. Slice onions, crush garlic.

Heat oil in a large pan. Stir in salt, add chicken and brown quickly.

Add remaining ingredients, bring to a boil and simmer covered for 45 minutes.