Bill's RecipesChicken Stew/Soup1 pound boneless chicken1 medium chopped onion 2 cloves garlic, chopped 2 cups chopped carrot 2 cups mushrooms 1 cup chopped celery 1 cup peas 1 cup peas 6 cups broth (3 cans) 4 tablespoon flour 1 teaspoon oregeno 1 teaspoon tyme 1 teaspoon paprika 1 teaspoon ground pepper 2 bay leaves 1 tablespoon oil Bring the broth to a boil in a large pot and let simmer. Mix flour, ½ of salt and½ pepper in a large bowl. Clean and cut the chicken into 1 inch cubes and dredge in the flour mixture. Then saute in the oil until light brown. Put in broth and simmer for 20 minutes. Saute the onion and garlic and add to pot. Saute the carrots, celery
and mushrooms for 5 minutes each and add. Add peas and spices, simmer for
additional 5-10 minutes, till carrots are tender
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