Bill's Recipes

Braised Beet Greens

Beet Greens from beets
Olive Oil
Two cloves garlic (or shallots)
Salt, pepper
1 tablespoon balsamic vinmgar (optional)

Wash beet greens, and seperate green part from red stems. Chop stems into 1 inch pieces

Sauté minced garlic in some olive oil for a few minutes. Add the stems and stir. Continue for about 5-10 minutes until tender.

Add the green part and continue for 3-4 minutes. Add salt and pepper to taste. When done, add balsamic vinmgar (optional).