Bill's Recipes

Baked Ham, Virginia

1 ham, 10 pounds or more
1½ cups brown sugar
½ cup bread crumbs
1 tablespoon dry mustard
1 tablespoon black mustard
3 tablespoons white vinegar
1 can pineapple slices
20 whole cloves

Unwrap the ham. Scrub off any mold. Let soak in water for 2 days, changing the water a few times. Cut off skin. In fresh water, bring to a boil and let simmer for 3 hours. Remove from water, add glaze and cloves. Bake at 400ºF for 20 minutes.