Bill's RecipesChicken Tortillas1 lb. boneless chicken breast, in bite-sized pieces2 tablespoons of flour for dredging chicken?? 1 large onion, diced (more to taste) green salsa beer sour cream cheese (Monterey Jack?), shredded tortillas Preheat oven to 350º. Marinade chicken in beer and salsa for about 15
min. Lightly sauté onion. Remove from pan and cook chicken. When done,
toss chicken and onion to mix. Cook sour cream and more salsa, over low
heat & in covered pot, for about 15 min. Spread thin layer of salsa over
casserole dish bottom (instead of using oil). Fill tortillas w/ chicken
and onion mix; roll up. Line casserole with tortillas. Top with salsa and
cheese. Bake 30 minutes.
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