Bill's RecipesStir-fried Vegetables with Black Bean Sauce3-4 cup vegs: carrots, broccoli, onion, peas, red peppers3 scallion 2 tbls black bean garlic sauce (in a jar at Chinese stores) ½ - 1 cup hot water Black bean garlic sauce The dish depends upon "Black Bean Garlic Sauce" which can be found in all chinese stores in a jar. Lee Kum Kee brand is preferred. Trim fat from pork, cut into thin strips. Stir fry and put aside, covered. Skip this step if you are using leftover pork, just cut it up. Stir fry vegs till done, but crisp. Add hot water, 2 heaping tablespoons of the sauce, stir. Add chopped scallions. Bring back to a boil. You can adjust the amount of sauce to your preference. Remove from heat and serve.
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