Bill's RecipesStir-fried Pork with Orange Juice3-4 pork tenderloins or boneless pork chops1 tablespoon olive oil ½-½ cup orange juice ½ jar small whole onions (or other veg) 1 tablespoon cajun spice 2 tablespoon balsamic vinegar Trim fat from pork. If thick, cut into 2 thin slices each, to about½ inch thick. Dust the pork with the spice on both sides. In a large pan, add the oil, and under medium heat, fry the pork for a few minutes on each side, till mostly done. Meanwhile, if you use frozen vegetables, pour hot water over them to defrost them. For the canned onions, pour off the liquid. Some vegetables, like carrots, may need to be partially cooked in water or in a microwave. Add the orange juice and vinegar, bring to a boil. Add the vegetables,
cook covered till done (only a few minutes). Serve.
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