Bill's RecipesStir-fried Spinach1 pound Spinach, cleaned and stems removed1-2 Tablespoons pine nuts (optional) 2-3 cloves garlic, mashed 1-2 Tablespoons olive oil 1-2 Tablespoons Balsamic vinegar salt, pepper In a large teflon pan, Sauté the pine nuts in the half of the olive oil for a few minutes, then add the garlic, Sauté an additional minute. Add half the spinach and Sauté for a few minutew till limp. Remove to a dish, add the remaining oil and spinach and Sauté it also, removing when done. Add salt and pepper and the vinegar and serve. Can substitute beet greens for spinach.
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