Bill's Recipes

Pork with Sauerkraut

3½ pounds sauerkraut-Use bulk type if possible. This dish is only as good as the sauerkraut
2 apple, peeled, cored and thinly sliced
6 black peppercorns
6 juniper berries
1 cup dry white wine, or broth
1 5 pound pork roast
2 tablespoons cooking oil
1 medium onion, thinly sliced

Sauté the onion. Rinse and drain the sauerkraut several times. Spread sauerkraut in a wide 5 quart casserole. Mix in apples, spices, onions and wine. Bake covered in 400º oven for 30 minutes. Meanwhile, in a large frying pan, brown the roast in the oil. Mix the roast in with the sauerkraut , cover and continue baking for 1 more hour at 325º or until interior temperature reaches 170º.