Bill's RecipesPasta with Red Peppers and Anchovies1 - 2 ounce can of Anchovies,3 cloves of garlic, crushed ½ cup olive oil 2 sweet red peppers, diced 1 pound dry penne pasta, cooked Salt and pepper to taste Drain the anchovies and soak in water for 15 minutes. Drain, discard
the liquid. Sauté the anchovies and garlic in the olive oil for a few
minutes until you can mash the anchovies into a paste. Add the peppers and
sauté until tender but not soft. Toss over the hot pasta. Add salt and
pepper to taste. Serves 4-6.
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