Bill's RecipesPortuguese Fisherman's Stew1½ pound cod or halibut (or other white fish), boneless and skinless, cut into 1" pieces.1 large onion, spanish or videlia, chopped. Alternate: 1 large leek, or 2 medium 6-8 plum tomatoes, chopped 2 russet potatoes, peeled and cut into 1" cubes 1 tablespoon paprika ½ teaspoon crushed red peppers — quite hot, use less for a milder stew. 4 cups water (hot). Use broth for a thicker stew. salt and pepper to taste (optional) 1 cup frozen corn In a large pot, sauté the onion in the oil for about 10 minutes. Add the tomatoes and cook for 5 more minutes. Add the potatoes, paprika, red peppers and water. Simmer for 25 minutes
or until the potatoes are done. Add the remainder of the ingredients and
simmer for 5 minutes or until the fish is done.
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