Mexican Corn

2 c frozen corn
3 T roasted red pappers from the jar, minced
3 T minced onion
1 T minced garlic
1 t cajun seasoning
olive oil
optional: minced ginger, capers, srirachi, any fresh spice.

defrost corn under hot water in a strainer.

Saute onion and garlic in olive oil in a large pan. When mostly done, add
other ingredients. Cook until done.