Bill's Recipes

Turkey Meatloaf

1½ pounds lean ground turkey
1 med onion, diced
2 cloves garlic, diced
5 slices bread, diced
3 eggs
1 teaspoon salt
1 teaspoon oregeno
2 tablespoons grated parmesan (optional)
pepper

Sauté onions and garlic in some olive oil. Mix with all other ingredients in large bowl. Put in special meatloaf pan or form into mound in a shallow oven pan.

Bake at 375ºF for 50 minutes, or until interior temperature reaches 170ºF. For a crust on top, put under a broiler for the last 10 minutes. Served with stewed tomatoes or catsup or salsa.