Bill's Recipes

Baked Lemon Chicken

3 pounds of chicken pieces, skin removed
¼ cup olive oil
2 tablespoons of flour
1 pound potatoes, thickly sliced
3 cloves garlic, chopped
½ teaspoon thyme
2 tablespoons chopped fresh parsley
1 cup fresh lemon juice
salt and pepper to taste

Mix some salt and pepper (to taste) with the flour and coat the chicken pieces. Brown the pieces in the oil, then brown the potatoes.

In a roasting pan, arrange the chicken and potato pieces. Sprinkle with the spices and the lemon juice, and bake uncovered at 350ºC for 1½ to 2 hours.