Bill's Recipes

Roasted Salmon with Honey Mustard Sauce

4 salmon steaks at 1½" at thickest
6 tablespoons prepared honey mustard
1 tablespoon balsamic vinegar
1½ tablespoon soy sauce
1½ teaspoon finely chopped fresh ginger
1 medium garlic clove, finely chopped
salt and freshly ground pepper to taste

Preheat oven to 450º. Whisk together mustard, vinegar, soy sauce, and garlic. Set aside. (Sauce may be refrigerated for up to 1 month.)

Lightly oil bottom of baking dish. Season steaks light with salt and more generously with pepper; place in pan. Smear top of each steak with 1 tablespoon of sauce. Roast 8 - 12 min. for each inch of thickness until the flesh looks opaque when pierced with a sharp knife. Top steaks with more sauce, if desired. 4 servings.