Bill's Recipes

Ginger Garlic Paste

1 cups ginger (chopped into ½-inch pieces. about 1/4 lb)
1 cups garlic cloves (peeled), about 1 head
¼ cup olive oil
2 tablespoon vinegar

Blend

Store the ginger-garlic paste in an airtight jar in the refrigerator for up to four weeks.

For long-term storage place one-tablespoon-size servings of the ginger garlic paste in ice cube trays, pop out the cubes when frozen, and store in a freezer-safe bag.