Bill's Recipes

Baked Cod with Vegetables

1-1½ pound cod
3 carrots
1 onion, medium
(optional) 1 turnip (2 to 3 inch diameter type)
½ green pepper
2-3 tomatoes
1 potato
1 clove garlic, chopped
½ cup dry white wine (or lemon juice)
1 sprig parsley
1 teaspoon thyme
½ teaspoon pepper
soy sauce

Preheat oven to 400º. Dice vegetable, put in closed casserole dish with spices and wine for about ½ hour. Place scrod on top. Sprinkle liberally with soy sauce. Reduce oven to 350º. Bake for another ½ hour, or until fish is done. If there is a lot of liquid (as when tomatoes are added), leave cover off for last ½ hour.