Bill's RecipesCeviche1 pound firm white fish1 bunch green onions 2 cloves garlic 1.5 cup fresh lime juice (about 2.5 pounds) 1 15 oz can diced tomatoes, drained 2 tablespoons fresh cilantro ½ teaspoon Salt 2 teaspoon Sugar pepper In a glass or ceramic bowl, place the fish which has been cut into½ inch squares. Add salt and refrigerate for at least 12 hours. Dice the green onions and finely chop the garlic. Chop the tomatoes. Add to the bowl, with the spices and sugar. Cover with more lime juice if needed. Make sure the lime juice covers the fish and the vegetables. Serve with crackers or chips or on lettuce leaves.
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