Bill's Recipes

Cabbage Soup with Pork

6 cups chicken stock (3 cans)
2 cloves garlic, crushed
1 small onion, chopped
1½ pounds cabbage, shredded (about 1 small head)
2 tablespoons olive oil as needed
½ pound pork, no fat, julienned
4-5 Juniper berries
salt and pepper to taste

Sauté garlic and onion till clear. Add cabbage and sauté additional 5 minutes. You may have to do the cabbage in 2 or 3 batches. also Sauté the pork.

Meanwhile heat the stock. Add the sautéed ingredients. Crush the juniper berries, add. Cover and simmer for 60-90 minutes. Add salt and pepper.