Bang Bang Cauliflower

Yields: 4 serving(s) Prep Time: 10 mins Total Time: 45 mins

1 tablespoon extra-virgin olive oil
2 teaspoon sweet chili sauce
1 teaspoon sriracha
Juice of 1 lime
3 cloves garlic, minced
1 medium cauliflower, cut into florets
kosher salt
Freshly ground black pepper
1 tablespoon Chopped cilantro, for garnish
   Alternate: sliced green onions

Preheat oven to 425º. In a small bowl, whisk together olive oil,
sweet chili sauce, Sriracha, lime juice, and garlic.

On a large baking sheet, toss cauliflower in sauce until fully coated. Season
generously with salt and pepper. Spread into an even layer and roast
until slightly charred and tender, 30 to 35 minutes. Garnish with
cilantro and serve.

alternate:

Bang Bang Cauliflower

3 tbsp. extra-virgin olive oil
2 tbsp. sweet chili sauce
1 tbsp. sriracha
Juice of 1 lime
3 cloves garlic, minced
1 medium cauliflower, cut into florets
kosher salt
Freshly ground black pepper
1 tsp. chopped cilantro, for garnish
  or one chopped green onion

Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet
chili sauce, Sriracha, lime juice, and garlic.

On a large baking sheet, toss cauliflower in sauce until fully
coated. Season generously with salt and pepper. Spread into an even
layer and roast until slightly charred and tender, 30 to 35 minutes.

Garnish with garnish and serve.